Apple crumble recipe

Apple Crumble
ingredients
6 Granny Smith apples, cored and cut into 8 wedges
1 cup sultanas or raisins
1/2 cup water
1 cup plain flour
1 cup sugar
100 g butter - cut into cubes
Method
Put the apples, sultanas or raisins and water into a pot and put the pot on a moderate flames. Stir occasionally to ensure all the apples are uniformly softened but not mushy. The takes about 10 to 15 minutes, after which you take the pot off the fire.
While waiting, put the flour, sugar and butter in a basin and using your finger-tips, lighty mix until the mixture resembles crumbs.
In a baking dish, the apple mixture in and cover with the crumble mixture. Bake in the oven, with a temperature of 160 ํc for about 30 minutes. Let it cool and serve with vanilla ice cream or any flavor of your choice.